Creamy mushroom and truffle ravioli

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Step 1

Boil the ravioli in salted water for around 5 mins or per the packet instructions.

Step 2

In separate pan fry the mushrooms then make a creamy sauce with them by adding lots of fresh garlic, half a tub of cream and enough Parmesan until it becomes quite thick (of it goes over add some milk)

Step 3

Add a handful of fresh spinach, the ravioli and give it a good stir.

Step 4

Serve with black peper to the top and se more Parmesan.