Creamy mushroom and truffle ravioli

Name: Creamy mushroom and truffle ravioli
Cuisine: European, Italian, Mediterranean
Ingredients: Fresh ravioli; 1 pack of mushrooms (I use chestnut); Single cream; Parmesan cheese; Fresh baby spinach

4 steps

Updated at: Thu, 17 Aug 2023 00:05:30 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories222.2 kcal (11%)

Total Fat11.2 g (16%)

Carbs17.5 g (7%)

Sugars6 g (7%)

Protein17.6 g (35%)

Sodium286.4 mg (14%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 packmushrooms

Instructions

Step 1

Boil the ravioli in salted water for around 5 mins or per the packet instructions.

Step 2

In separate pan fry the mushrooms then make a creamy sauce with them by adding lots of fresh garlic, half a tub of cream and enough Parmesan until it becomes quite thick (of it goes over add some milk)

Step 3

Add a handful of fresh spinach, the ravioli and give it a good stir.

Step 4

Serve with black peper to the top and se more Parmesan.