Nutrition balance score
Unbalanced
Glycemic Index
82
High
Glycemic Load
9
Low
Nutrition per serving
Calories128.8 kcal (6%)
Total Fat9 g (13%)
Carbs10.3 g (4%)
Sugars1.6 g (2%)
Protein2 g (4%)
Sodium150 mg (8%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
1 cupmayonnaise
3 ouncescream cheese
softened
1 tablespoononion
grated
1 tablespoonchives
minced
½ teaspooncider vinegar
½ teaspoonworcestershire sauce
1garlic clove
minced
¼ teaspoonpaprika
⅛ teaspooncurry powder
⅛ teaspoondried oregano
⅛ teaspoonthyme
⅛ teaspoonbasil
⅛ teaspoonparsley flakes
⅛ teaspoondill weed
1 poundwhite bread
or rye
2cucumbers
medium, scored and thinly sliced
pimientos
Diced, for garnish
dill weed
for garnish
Instructions
Step 1
In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours.
Step 2
Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill.
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