Nutrition balance score
Unbalanced
Glycemic Index
82
High
Glycemic Load
9
Low
Nutrition per serving
Calories128.8 kcal (6%)
Total Fat9 g (13%)
Carbs10.3 g (4%)
Sugars1.6 g (2%)
Protein2 g (4%)
Sodium150 mg (8%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings

1 cupmayonnaise

3 ouncescream cheese
softened

1 tablespoononion
grated

1 tablespoonchives
minced

½ teaspooncider vinegar

½ teaspoonworcestershire sauce

1garlic clove
minced

¼ teaspoonpaprika

⅛ teaspooncurry powder

⅛ teaspoondried oregano

⅛ teaspoonthyme

⅛ teaspoonbasil

⅛ teaspoonparsley flakes

⅛ teaspoondill weed

1 poundwhite bread
or rye

2cucumbers
medium, scored and thinly sliced

pimientos
Diced, for garnish

dill weed
for garnish
Instructions
Step 1
In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours.
Step 2
Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill.
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