The Best Cookies Ever

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the butter and allow to cool. Roughly chop all the chocolate while the butter cools.

Step 2

Mix the flour, salt, cornflour and baking soda in a bowl and put to one side. To make chocolate cookies, substitute 60g of flour for 60g cocoa flour.

Step 3

Mix the sugar in a stand mixer bowl.

Step 4

Slowly stream in the melted butter until fully combined.

Step 5

Add the eggs one at a time followed by the egg yolks one a time until mixed.

Step 6

Using the paddle attachment, slowly add the flour mixture and mix until a dough forms.

Step 7

Mix in the chopped chocolate.

Step 8

Cover tightly with cling film so it is touching the dough and chill in the fridge for at least 2 hours and up to 24 hours.

Step 9

Divide into roughly 100g balls and place on lined baking trays.

Step 10

Cover the trays with cling film and chill in the fridge again for 1 hour.

Step 11

Bake at 200C for 10 - 13 minutes.