Pork Butt Sous Vide

8 steps

24 hour pulled pork

Updated at: Thu, 17 Aug 2023 12:33:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories227.5 kcal (11%)

Total Fat14.6 g (21%)

Carbs4.2 g (2%)

Sugars1.8 g (2%)

Protein20.2 g (40%)

Sodium1017.9 mg (51%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

pork butt

bbq rub

mustard

Instructions

Step 1

Clean pork

Step 2

Rub pork with mustard

Step 3

Rub with BBQ rub

Step 4

Seal in vacuum bag

Step 5

Set Anova to 160° let sit for 18 hours

18 hours later

Step 6

Set oven to 300

Step 7

Pull pork from bath, save the juice, and re rub

Step 8

Set pork in oven for 1½ hours

Notes

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Delicious

Easy

Go-to

Moist

One-dish

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