RAVIOLI LASAGNA

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Break up frozen spinach into a small bowl, mix in ricotta and garlic.

Step 2

Put a thin layer of red sauce on the bottom of a 9x13 pan.

Step 3

Lay down your first layer of raviolis.

Step 4

top with half the spinach mixture, then 1/3 of the red sauce, then 1/2 a cup of mozzarella.

Step 5

Repeat this layer again.

Step 6

Top with remaining ravioli, then red sauce, then mozzarella.

Step 7

MAKE IT NOW

Step 8

Preheat oven to 375F.

Step 9

Bake, covered with foil for 30 minutes.

Step 10

Remove foil and let bake an additional 10 minutes until golden and bubbly all over.

Step 11

Serve.

Step 12

MAKE IT A FREEZER MEAL

Step 13

Cover with plastic wrap, pressing down to remove as much air as possible, then cover with foil. Label and freeze.

Step 14

BAKE FROM FROZEN: Remove plastic and foil, then cover again with foil. Preheat oven to 375°F. Bake for 1 hour. Remove foil and bake for 10 minutes more minutes until golden, bubbly and all the pasta is cooked through.