Avocado and Cherry Tomato Tagliatelle

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Step 1

Heat the oil in a frying pan, add the tomatoes, garlic and thyme, and cook for 5-6 mins until the tomatoes are bursting. Remove the thyme.

Step 2

Meanwhile, bring a pan of water to the boil and cook the pasta according to the pack instructions. Meanwhile, bring a pan of water to the boil and cook the pasta according to the pack instructions.

Step 3

Scoop the flesh of the avocado into a blender. Add the lemon juice and most of the zest (reserve the rest to garnish) plus a splash of the pasta cooking water. Blend until smooth then season with pepper.

Step 4

Drain the pasta and return to its pan. Stir in the tomatoes and avocado.

Step 5

Serve topped with the pine nuts, rocket, reserved zest and black pepper