Pasta with Roast Tomatoes and Goat's cheese
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By Fox Gilgan
Pasta with Roast Tomatoes and Goat's cheese
Make sure pasta has become cold after cooking it.
Updated at: Thu, 17 Aug 2023 03:36:51 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
95
High
Nutrition per serving
Calories1389.3 kcal (69%)
Total Fat41.8 g (60%)
Carbs196.1 g (75%)
Sugars24 g (27%)
Protein57 g (114%)
Sodium846.9 mg (42%)
Fiber15.5 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat the oven to 375. Place the t in a roasting pan and drizzle over 2 tbsp of the oil. season well with salt and pepper and roast for 20-25 minutes, or until soft and slightly charred
Step 2
Meanwhile, cook the pasta in plenty of salted, boiling water, according to the instructions on the packet. Drain well and return to the pan
Step 3
Roughly mash the tomatoes with a fork, and stir the contents of the roasting pan into the pasta. Gently stir in the goat's cheese and the remaining oil and serve.
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