Egyptian Moussaka (Masa'a)

Name: Egyptian Moussaka (Masa'a)
Cuisine: African
Ingredients: 2 medium eggplants; 6 Tbsp canola or grapeseed oil; 1 small onion, thinly sliced; ½ a bell pepper, thinly sliced (see note*); 4 cloves garlic, thinly sliced; 1 tsp ground cumin (see note**); 1 tsp ground coriander (see note**); 3 Tbsp tomato paste; 2 medium tomatoes, diced; ½ cup water; Salt and black pepper; Parsley or cilantro for garnish