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By Mary Malone
Fresh Corn and Bacon Side Dish
1 step
Prep:15minCook:15min
This delicious side dish can be made using either fresh corn on the cob, canned corn or frozen corn. And who doesn't love thick bacon? It gives this dish a fabulous flavor when mixed together. This dish is quick and easy but will compliment anything you pair it with!
Updated at: Thu, 17 Aug 2023 09:01:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
9
Low
Nutrition per serving
Calories317.7 kcal (16%)
Total Fat23.3 g (33%)
Carbs16.7 g (6%)
Sugars1.7 g (2%)
Protein10.8 g (22%)
Sodium405.1 mg (20%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
See URL address for cooking instructions
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Notes
6 liked
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Delicious
Easy
Special occasion
