Italian Sausage Sliders

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre heat Pit Boss griddle to medium heat.

Step 2

Grill/sauté sausages according to package. Let cool and slice at a steep angle to about 1/4” thick slices. Set aside.

Step 3

Add peppers, onions, garlic, Italian seasoning, red pepper flakes, salt, and pepper to griddle. Sauté until tender.

Step 4

Add the sausage back in and mix to combine. Let simmer for two minutes.

Step 5

Top with marinara sauce, mix to combine and top with mozzarella cheese. Cook until the cheese melts.

Step 6

Garlic Butter - Melt butter and add the rest of the ingredients. Mix.

Step 7

Brush the top of the slider buns with garlic butter and flip over to toast, about 2 minutes.

Step 8

Top the bottom halves with your cheesy mixture and enjoy!