Italian Sausage Sliders
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories365.5 kcal (18%)
Total Fat21.2 g (30%)
Carbs26.2 g (10%)
Sugars6.6 g (7%)
Protein17.8 g (36%)
Sodium806.8 mg (40%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
12slider buns
5hot italian sausages
4mixed bell peppers
sliced
1onion
sliced
1 Tbspgarlic minced
½ tspitalian seasoning
½ tspred pepper flakes
2 cupsmozzarella
shredded
650mlmarinara sauce
i used, tomato & basil
Garlic Butter
Instructions
Step 1
Pre heat Pit Boss griddle to medium heat.
Step 2
Grill/sauté sausages according to package. Let cool and slice at a steep angle to about 1/4” thick slices. Set aside.
Step 3
Add peppers, onions, garlic, Italian seasoning, red pepper flakes, salt, and pepper to griddle. Sauté until tender.
Step 4
Add the sausage back in and mix to combine. Let simmer for two minutes.
Step 5
Top with marinara sauce, mix to combine and top with mozzarella cheese. Cook until the cheese melts.
Step 6
Garlic Butter - Melt butter and add the rest of the ingredients. Mix.
Step 7
Brush the top of the slider buns with garlic butter and flip over to toast, about 2 minutes.
Step 8
Top the bottom halves with your cheesy mixture and enjoy!
Notes
3 liked
0 disliked
Delicious
Easy
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