By Gabriel Ivarsson
Naporitan Pasta
5 steps
Prep:10minCook:10min
Updated at: Tue, 23 Dec 2025 21:55:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
54
High
Nutrition per serving
Calories888.4 kcal (44%)
Total Fat38.9 g (56%)
Carbs100.6 g (39%)
Sugars18.2 g (20%)
Protein32.3 g (65%)
Sodium1837 mg (92%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Boil the spaghetti according to the intructions on the packaging.
Step 2
Cut the vegetables and sausages into small pieces. Fry the vegetables and garlic in a frying pan. Once they get some colour, add the sausages.
Step 3
Whilst the vegetables and sausages are frying, mix the ketchup and worcestershire sauce in a bowl to make the sauce.
Step 4
Once the spaghetti is boiled and vegetables fried. Mix everything together with the sauce.
Step 5
Sprinkle parsley on top and if yoy want, add tabasco.
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