Chestnut pasta - Artichoke and sausage

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Take a large bow, put ice cold water and lemon juice in it. Clean the artichokes properly, slice them up. Put the slices intonm the water to prevent they become black.

Step 2

Slice the sausage and keep it aside.

Step 3

Take a pan, pour some olive oil in it. Add some anchovies and garlic. Smash the anchovies with a fork and stir the. Take the artichokes out from the water and ease the down into the pan.

Step 4

After few minutes, poor the white wine into the pan and stir. Once the alcohol is evaporated, add salt and pepper. Decrease the heat and let the artichokes get softer. It should take about fifteen minutes.

Step 5

Once the artichokes are soft, add the sausage, stir and continue with the recipe by cooking the pasta.

Step 6

Cook the pasta in boiling salty water and once is ready, strain it. Ease down the pasta in the pan with the artichokes and the sausage. Add some grated parmsan, stir for a minute and serve.