Musakhan stuffed chicken breast

Name: Musakhan stuffed chicken breast
Cuisine: Indian, Asian, Middle Eastern
Ingredients: 1tbs sumac; 1tsp salt; 1/2 tsp pepper; 1/2 tsp cumin; 1/2 tsp 7 spice; 1/2tsp garlic powder; 1 tbs olive oil; 5-6 boneless skinless chicken breast; 5 large onions sliced in to thin half moons; 2 tbs sumac; 1 cup olive oil plus 1 tbs

1 step

Updated at: Thu, 17 Aug 2023 09:47:36 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories922.2 kcal (46%)

Total Fat68.1 g (97%)

Carbs17.7 g (7%)

Sugars7.2 g (8%)

Protein58.2 g (116%)

Sodium774.8 mg (39%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbssumac

1 tspsalt

½ tsppepper

½ tspcumin

½ tsp7 spice

½ tspgarlic powder

1 Tbsolive oil

5boneless skinless chicken breast

5onions

large, sliced in to thin half moons

2 Tbssumac

1 cupolive oil

plus 1 tbs

Instructions

Step 1

In a skillet over medium heat cook the onions with 1cup of olive oil. Add 1 tbs sumac and cook about 15 minutes stirring frequently until they become soft and translucent. Cut the heat and set aside. Butterfly your chicken breast by slicing in 1/2 lengthwise without cutting all the way through. Season your chicken with 1 tbs sumac, salt, pepper, cumin, 7 spice, garlic powder, and 1 tbs olive oil Coat well then place in a 13 x 9 baking dish sprayed with nonstick spray. Stuff with your onion mixture then close and top with remaining tablespoon of olive oil. Bake at 350° for 45 minutes. Serve with naan or pita bread top with some parsley and toasted pinenuts and enjoy!