SURPRISE EGGS

A common breakfast dish in Anguilla and throughout the Caribbean.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mash bananas while hot. Add meat, pepper, salt and chopped onion.

Step 2

Beat until smooth. You may need to dd a little beaten egg to bind the mixture.

Step 3

Shell hard boiled egg and flour them slightly.

Step 4

Turn the prepared mixtures on a floured board and divide in four.

Step 5

Flatten each piece, put one of the eggs on each and fold around.

Step 6

Roll and shape neatly.

Step 7

Coat with beaten egg, then toss in breadcrumbs.

Step 8

Fry in hot oil until golden brown.

Step 9

Cut in half crosswise.

Step 10

Garnish with lettuce, tomato and parsley.