Chicken Broccoli Cheese

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Step 1

Cut chicken into 1 inch cubes and season with curry powder, salt and pepper. Optional: add Italian seasoning or similar herbs

Step 2

To a hot pan, add chicken. Add diced onions (around 1cm dice) to pan about half way through cooking the chicken

Step 3

Cook until cooked through, remove from heat.

Step 4

Meanwhile, steam broccoli florets. Cut to desired size

Step 5

To pan, add cans of condensed soup and add one can (start with a little less) of the volume of water to get desired consistency.

Step 6

Add a couple tablespoons of sour cream and Alfredo sauce. Stir to combine.

Step 7

Add broccoli to the chicken mixture

Step 8

Melt butter in a Pyrex bowl, then combine with Panko until well mixed

Step 9

To a 9x13 pan, add chicken broccoli mixture, then layer about 75% of the grated cheese on top, followed by Panko mixture, then the rest of the grated cheese.

Step 10

Cook at 450F in oven until top is browned and crust has formed.