Chicken Gyros in Garlic Naan

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Thinly slice chicken and mix in a bowl with 75g of low fat yoghurt, garlic paste, olive oil, paprika, cumin and lemon juice

Step 2

Put your chicken mix onto skewers or place directly on a baking tray and oven cook (or air fry) for 20 minutes at 220 degrees

Step 3

To make your garlic naan add self raising flour, 60g of low far yoghurt and garlic powder to a bowl and mix into a dough like ball

Step 4

Flatten the dough ball with a rolling pin and heat in a pan for 2 minutes on each side until browned

Step 5

To serve spread some of the tzatziki on your garlic naan and add your chicken, red onion, tomato, remaining tzatziki and parsley to taste