Easy Quesabirria Recipe

Name: Easy Quesabirria Recipe
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Cuisine: Mexican, Latin American, American
Ingredients: 16 guajillo chilies, stemmed; 7 chipotle chilies, stemmed; 2 ancho chilies, stemmed; 1 plum tomato; 4 garlic cloves, peeled; 2 teaspoons Dominican oregano; 2 teaspoons ground cumin; 1 teaspoon black peppercorns; 1 teaspoon whole cloves; 1 bay leaf; ¼ white onion, peeled; ¼ cup|60 grams kosher salt; 5 tablespoons|75 ml white vinegar; 5 pounds beef knuckle, cap removed; kosher salt and freshly ground black pepper, to taste; 1 ⅔ cups|395 ml vegetable oil; 1 pound|454 grams shredded Monterey Jack cheese; 1 package corn tortillas; 1 bunch cilantro, minced; 1 large white onion, finely chopped; lime wedges, for serving; salsas of your choice, for serving