Cream cheese and brocoli soup

Updated at: Wed, 16 Aug 2023 19:34:15 GMT

Step 1

First trim the brocoli into tiny florets (about 5 mm) then chop the stalky parts quite small as well.

Step 2

In a large saucepan, melt the butter.

Step 3

Add roughly chopped leeks, onion and the brocoli stalks (not florets). Stir well and cover the pan, leaving the veggies to sweat for 10 minutes.

Step 4

Next stir in the oatmeal, then add the milk, little at a time. When all the milk is in, add the stock and some seasoning. Simmer gently for another 10 minutes.

Step 5

Turn off the heat and allow the soup to cool a little. While waiting, steam the brocoli florets for exactly 4 minutes.

Step 6

Now pour the soup into a food processor (or use a stick blender) along with the cream cheese.

Step 7

Blend until smooth then return to the pan. Check the seasoning and serve.

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Makes leftovers