Fried Rice

Name: Fried Rice
Cuisine: Asian, Chinese
Ingredients: 3 tablespoons oyster sauce; 1 tablespoon sesame seed oil; 2 teaspoons hoisin sauce; 2 tablespoons peanut oil; 1 cup yellow onion, small dice; 2 medium carrots, diced; 3/4 cup diced ham; 3 cloves fresh garlic, minced; 2 eggs, lightly beaten; 4 cups cold, cooked brown jasmine rice (white rice is also fine)

7 steps

Updated at: Fri, 18 Oct 2024 19:09:18 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories1750.6 kcal (88%)

Total Fat67.9 g (97%)

Carbs230.2 g (89%)

Sugars19.8 g (22%)

Protein54 g (108%)

Sodium2802.2 mg (140%)

Fiber19.7 g (70%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 tablespoonsoyster sauce

1 tablespoonsesame seed oil

2 teaspoonshoisin sauce

2 tablespoonspeanut oil

1 cupyellow onion

small dice

2carrots

medium, diced

¾ cupdiced ham

3 clovesfresh garlic

minced

2eggs

lightly beaten

4 cupsbrown jasmine rice

cold, cooked, white rice is also fine

Instructions

Step 1

In a small bowl, mix together the oyster sauce, sesame seed oil, and hoisin sauce. Set aside

Step 2

Break up cold rice with a spoon, spatula, or your clean hands. Set rice aside

Step 3

Heat a wok pan to hot over high heat. Carefully add the peanut oil and tilt wok so that the oil covers the interior sides and bottom of the wok.

Step 4

Add the onions, carrots and ham. Quickly stir fry for 2 minutes. Lower heat a little if necessary.

Step 5

Add the garlic and continue to stir fry for an additional minute.

Step 6

Pour the beaten eggs over the ham mixture. Stir fry ingredients just until eggs are set. Add the rice and continue to stir fry until rice is heated through.

Step 7

Pour the sauce mixture over the rice mixture. Stir fry until the sauce mixture is evenly distributed and rice is hot.