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Dragon Noodles
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By sue

Dragon Noodles

Updated at: Thu, 17 Aug 2023 05:09:30 GMT

Nutrition balance score

Great
Glycemic Index
43
Low

Nutrition per serving

Calories1651.3 kcal (83%)
Total Fat47.5 g (68%)
Carbs138.4 g (53%)
Sugars27.1 g (30%)
Protein167.9 g (336%)
Sodium4597.4 mg (230%)
Fiber13.9 g (50%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Step 1
Step 2
In a bowl, whisk together the soy sauce, lime juice, chili garlic sauce, peanut butter, and chicken broth. Set the sauce aside.
Step 3
Step 2
Step 4
Heat the oil in a large skillet over medium heat.
Step 5
Step 3
Step 6
Add the chicken and season it with 1/2 of the garlic powder, cayenne, salt, and pepper.
Step 7
Step 4
Step 8
Cook undisturbed until golden, about 8 minutes.
Step 9
Step 5
Step 10
Flip the chicken and season the other side with the remaining garlic powder, cayenne, salt, and pepper, and cook until cooked through at 165 degrees F internally, about 8 minutes.
Step 11
Step 6
Step 12
Set the chicken aside to let rest for 10 minutes.
Step 13
Step 7
Step 14
Cut the chicken into bite-sized pieces.
Step 15
Step 8
Step 16
Add the garlic and green onions to the skillet and cook until fragrant, about 1 minute.
Step 17
Step 9
Step 18
Add the bell pepper, carrots, and zucchini, and cook until soft, about 6 minutes.
Step 19
Step 10
Step 20
Add the cooked chicken to the veggies, stirring.
Step 21
Step 11
Step 22
Pour the sauce over the chicken and veggies.
Step 23
Step 12
Step 24
Simmer until the sauce thickens slightly, about 2 minutes.
Step 25
Step 13
Step 26
Add the cooked noodles, tossing to coat.
Step 27
Step 14
Step 28
Garnish with the cilantro and serve.

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