Oven potatoes

Name: Oven potatoes
Cuisine: American
Ingredients: INGREDIENTS; 5 pounds red potatoes, thinly sliced or cubes; 1 onion, finely chopped; 6 slices bacon, chopped; ½ cup butter, diced; Salt and pepper to taste

3 steps

Updated at: Wed, 16 Aug 2023 23:50:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2736.4 kcal (137%)

Total Fat150.9 g (216%)

Carbs303.9 g (117%)

Sugars29.4 g (33%)

Protein55.8 g (112%)

Sodium2115 mg (106%)

Fiber33.1 g (118%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

5 poundsred potatoes

thinly sliced or cubes

6 slicesbacon

½ cupbutter

Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch casserole dish.

Step 2

Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.

Step 3

Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.