Mashed Cauliflower with Leeks, Kale, and Tomatoes

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place the cauliflower in a saucepan and cover with water. Place over medium-high heat; bring to a boil, reduce to a simmer and cook for 10 - 15 minutes or until the florets are very soft. Drain the caulifldwer, return to pot and mash with a fork or potato masher until coarsely chopped.

Step 2

Heat the olive oil and butter in a large skillet over medium-high heat. Add the leeks and garlic and sauté until soft, without browning, about 3 minutes. Add the chopped greens, and a big pinch of kosher salt and saute on medium heat until wilted and tender, about 8 — 10 minutes. Add the tomatoes.

Step 3

Add the sauteed leeks, kale, tomatoes and cheese to the mashed cauliflower, and gently fold to combine. Season with kosher salt and freshly ground black pepper, to taste.