Meal Prep Taco Salad

This delicious Turkey Taco Salad is perfect to meal prep, to make ahead for lunch for the week!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Brown the turkey in a large skillet breaking it into smaller pieces as it cooks.

Step 2

When no longer pink add dry seasoning and mix well.

Step 3

Add the onion, pepper, water and tomato sauce and cover.

Step 4

Simmer on low for about 20 minutes.

Step 5

Divide the meat equally between the 4 meal prep containers.

Step 6

Meanwhile, while the meat is cooking, make the dressing: combine the salsa, olive oil and lime juice; transfer to 4 small containers.

Step 7

Divide the lettuce in 4 ziplock bags.

Step 8

Divide pico de gallo, sour cream or yogurt, if using and cheese in small containers. Cover and refrigerate.

Step 9

To serve, remove the lettuce and containers, heat the meat then make a salad by placing the lettuce in a bowl or plate.

Step 10

Top with the meat, pico de gallo, cheese and finish with dressing.

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