Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
40
High
Nutrition per serving
Calories695 kcal (35%)
Total Fat18.3 g (26%)
Carbs76.5 g (29%)
Sugars4.9 g (5%)
Protein59.2 g (118%)
Sodium679.4 mg (34%)
Fiber27.6 g (99%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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