By Faith’s Kitchen
Cajun Chicken & Shrimp Stuffed Shells
10 steps
Prep:25minCook:25min
This is my most prized recipe ❤️ it has a very special place in my heart! Don’t forget to use your favorite Cajun spices 🥵
Updated at: Thu, 17 Aug 2023 03:35:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
45
High
Nutrition per serving
Calories2340.1 kcal (117%)
Total Fat159.8 g (228%)
Carbs85.5 g (33%)
Sugars10.8 g (12%)
Protein136 g (272%)
Sodium2610.7 mg (131%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Alfredo Sauce
Instructions
Pasta Shells
Step 1
Preheat oven to 350°
OvenPreheat
Step 2
Dice veggies, chicken, and shrimp into bite size pieces. Then season (to your liking) chicken & shrimp separately
Cutting Board
Knife
Mini sweet bell peppers6
Step 3
Bring a large pot of water to a boil and add jumbo pasta shells. Let them cook for about 10 minutes.
Pot
Jumbo Pasta Shells1 box
Step 4
While noodles are boiling cook your chicken then remove from pan. Then add your shrimp to cook. Once the meat is done place chicken and shrimp in one bowl. Next sauté your veggies in the same pan.
Mini sweet bell peppers6
Step 5
After 10 minutes remove your pasta shells from the water and into a bowl.
Step 6
Once the veggies have cooked for about 2-3 minutes add in the HWC and let it come to a high simmer. Once it’s simmering slowly add in Parmesan & mozzarella cheese until it’s fully incorporated. Then remove from the heat.
Step 7
Mix chicken and shrimp with half of the sauce and start stuffing the shells.
Step 8
Get a baking dish to line the shells in. Once all the shells are stuffed pour the remaining sauce over them and top them with the remaining Parmesan & mozzarella cheese.
Step 9
Place assembled pasta shells into the preheated oven for 20-25 minutes.
Step 10
ENJOY 😊
Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers