Lobster Mac and Cheese

Lobster Mac and Cheese is a delicious seafood pasta recipe made with chunks of precooked lobster, mozzarella, cheddar and Swiss cheese.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

I started by boiling some cavatappi noodles.

Step 2

Once the noodles were cooked I drained and rinsed them.

Step 3

I dumped some butter into a large pot over medium-high heat.

Step 4

I also added some garlic puree to the pot.

Step 5

Once the butter was completely melted, I added some all purpose flour to the pot and stirred well to combine it with the butter.

Step 6

I left the flour to cook for a few minutes until it was just starting to brown slightly.

Step 7

Then I added some milk to the pot and stirred well.

Step 8

I also added some onion powder, salt and pepper to the pot.

Step 9

I whisked the mixture until smooth.

Step 10

Then I brought the liquid to a boil.

Step 11

Once the liquid was boiling, I added the cooked noodles to the pot.

Step 12

I stirred until the noodles were fully coated in the sauce.

Step 13

Then I added some precooked lobster meat chunks and chopped chives to the pot.

Step 14

I stirred well and then left the pasta to cook for a few minutes to heat up the lobster meat.

Step 15

Then I reduced the heat to low and added some shredded mozzarella, cheddar and Swiss cheeses to the pot.

Step 16

I stirred until the cheese was completely melted.

Step 17

Then I served the creamy lobster pasta.

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