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By Food Dolls

Skillet Lasagna Rolls

Name: Skillet Lasagna Rolls
Cuisine: European, Italian, Mediterranean
Ingredients: 18 lasagna noodles (cooked al-dente); 16 oz lean ground beef; 24 oz jarred marinara sauce; 1/2 cup diced onion; 1 tsp sea salt; 3 cloves garlic, minced; 1/2 tsp fresh ground pepper (more or less to taste); 1 tsp dried oregano; 1/2 tsp ground paprika; 15 oz whole-milk ricotta; 1 large egg (lightly beaten); 1/2 cup parmesan cheese (freshly grated); 3 cups mozzarella cheese (divided); 1/4 cup Italian parsley, chopped

5 steps

This lasagna is so easy to make, the perfect weeknight meal!

Updated at: Thu, 17 Aug 2023 14:15:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1104.6 kcal (55%)

Total Fat50.1 g (72%)

Carbs93.8 g (36%)

Sugars14.5 g (16%)

Protein70.4 g (141%)

Sodium1959.4 mg (98%)

Fiber7.6 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

18lasagna noodles

cooked al-dente

16 ozlean ground beef

24 ozmarinara sauce

½ cupdiced onion

1 tspsea salt

3cloves garlic

minced

½ tsppepper

fresh ground, more or less to taste

1 tspdried oregano

½ tspground paprika

15 ozwhole-milk ricotta

1egg

large, lightly beaten

½ cupparmesan cheese

freshly grated

3 cupsmozzarella cheese

divided

¼ cupitalian parsley

chopped

Instructions

Step 1

In a large skillet add ground beef, cook until browned. Add onion, garlic, salt, pepper, oregano, and paprika. Stir and cook for a couple minutes until fragrant. Add marinara sauce. Cover and let simmer for 20 minutes.

Step 2

In a large mixing bowl, add ricotta cheese, egg, parmesan cheese, 1 cup mozzarella cheese and Italian parsley. Stir until everything is combined well.

Step 3

Spread a couple tablespoons over each of the cooked lasagana noodles. Add a couple tablespoons of the ragu mixture. Roll.

Step 4

In two 12-inch skillets and 1/4 of the remaining ragu mixture, just enough to cover the bottom of the skillet. Add the rolls, laying them seam side down. Top with a spoon over ragu sauce over each roll, cover with mozzarella cheese.

Step 5

Bake at 350 degrees F. for 20 minutes or until cheese is browned and bubbly.

View on fooddolls.com

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