CREAMY SPICY LINGUINE

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a little bowl, mix egg yolks with grated Parmigiano cheese and a pinch of black pepper. Set aside.

Step 2

In a pan over medium low heat, sizzle chopped garlic with olive oil for a couple of minutes.

Step 3

Add chilli paste (or nduja), half a ladle of pasta water and simmer for a minute.

Step 4

In the meantime, boil your linguine until al dente, drain and add them to your sauce.

Step 5

Toss well over the heat to combine all the flavours together.

Step 6

Turn the heat off, add your egg and cheese mix and stir vigorously until it melts, adding a drop of pasta water if necessary.

Step 7

Buon appetito!