Broccoli Salad by CB

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Step 1

Cook bacon place on paper towel to cool then cut up. Sauté almonds in bacon grease till toasted. Drain & cool. In separate bowl add mayo, vinegar, sugar & Parmesan stir together. Toss broccoli, bacon, almonds, carrots & raisins together in larger bowl. Pour dressing over & mix well. Storage in container with lid. Can be made the day before. NOTE: You can use a salad topping that is called Cranberry & Pecan or Sweetened Cranberries & Honey Roasted Almonds, instead of separate almonds, raisins. Bacon - you use bacon bits, if you time is limited.