Broccoli Salad by CB

Name: Broccoli Salad by CB
Cuisine: American
Ingredients: 2-3 bunches fresh broccoli; 1/2lbs bacon, fried crisp; 1 small pkg silvered almonds, cranberries; 1 cup raisins, walnuts or pecans, blueberries; Chopped tomatoes, diced purple onions, shredded carrots; Dressing; 1 cup mayonnaise; 2 Tbsp vinegar; 1/4 cup sugar; 1/4 cup Parmesan cheese

1 step

Updated at: Tue, 17 Oct 2023 00:12:45 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per recipe

Calories4864.7 kcal (243%)

Total Fat390.6 g (558%)

Carbs280.7 g (108%)

Sugars179.2 g (199%)

Protein113.2 g (226%)

Sodium3329 mg (166%)

Fiber57.5 g (205%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 bunchesfresh broccoli

0.5 lbsbacon

fried crisp

1 pkgsilvered almonds

small, cranberries

1 cupraisins

walnuts or pecans, blueberries

1 cupmayonnaise

2 Tbspvinegar

¼ cupsugar

¼ cupparmesan cheese

Instructions

Step 1

Cook bacon place on paper towel to cool then cut up. Sauté almonds in bacon grease till toasted. Drain & cool. In separate bowl add mayo, vinegar, sugar & Parmesan stir together. Toss broccoli, bacon, almonds, carrots & raisins together in larger bowl. Pour dressing over & mix well. Storage in container with lid. Can be made the day before. NOTE: You can use a salad topping that is called Cranberry & Pecan or Sweetened Cranberries & Honey Roasted Almonds, instead of separate almonds, raisins. Bacon - you use bacon bits, if you time is limited.

Notes

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