Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
21
High
Nutrition per serving
Calories699.3 kcal (35%)
Total Fat20.6 g (29%)
Carbs57.8 g (22%)
Sugars29.1 g (32%)
Protein79.6 g (159%)
Sodium1289 mg (64%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook pork in a nonstick skillet over medium heat until browned and no longer pink. Drain fat.
Step 2
Add scallions, garlic, ginger, soy sauce, rice vinegar, sesame oil, and apricot preserves. Stir together and cook for an additional 5 minutes or so.
Step 3
Put coleslaw mix in a large bowl. Pour pork mixture into coleslaw and mix well.
Notes
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