Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
21
High
Nutrition per serving
Calories690 kcal (35%)
Total Fat20.6 g (29%)
Carbs55.2 g (21%)
Sugars27.6 g (31%)
Protein79.9 g (160%)
Sodium1501.4 mg (75%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook pork in a nonstick skillet over medium heat until browned and no longer pink. Drain fat.
Step 2
Add scallions, garlic, ginger, soy sauce, rice vinegar, sesame oil, and apricot preserves. Stir together and cook for an additional 5 minutes or so.
Step 3
Put coleslaw mix in a large bowl. Pour pork mixture into coleslaw and mix well.
Notes
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