Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories685.5 kcal (34%)
Total Fat20.6 g (29%)
Carbs45.5 g (18%)
Sugars25.4 g (28%)
Protein80.7 g (161%)
Sodium1451.5 mg (73%)
Fiber11.9 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook pork in a nonstick skillet over medium heat until browned and no longer pink. Drain fat.
Step 2
Add scallions, garlic, ginger, soy sauce, rice vinegar, sesame oil, and apricot preserves. Stir together and cook for an additional 5 minutes or so.
Step 3
Put coleslaw mix in a large bowl. Pour pork mixture into coleslaw and mix well.
Notes
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