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Paul Scally
By Paul Scally

Spaghetti Tacos with Zoodles

9 steps
Prep:30minCook:30min
Anyone else remember spaghetti tacos from iCarly and desperately want to try them? I wanted to make it a complete meal, so I've swapped the spaghetti for zoodles (to avoid the double carb of taco shell and pasta), as well as added meat and more vegetables. These go great with whole wheat or keto tortillas, or even on its own
Updated at: Sat, 06 Apr 2024 13:01:53 GMT

Nutrition balance score

Great
Glycemic Index
25
Low
Glycemic Load
5
Low

Nutrition per serving

Calories277.2 kcal (14%)
Total Fat11.2 g (16%)
Carbs18.8 g (7%)
Sugars6.9 g (8%)
Protein29.4 g (59%)
Sodium742 mg (37%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Taco Seasoning

Step 1
In a small bowl, mix together the spices for the taco seasoning - chili powder, paprika, cumin, garlic, onion, salt, pepper, and oregano. Set aside
chili powderchili powder2 Tbsp
paprikapaprika1 Tbsp
ground cuminground cumin1 Tbsp
onion powderonion powder1 Tbsp
garlic powdergarlic powder1 Tbsp
saltsalt1 tsp
black pepperblack pepper1 tsp
dried oreganodried oregano1 tsp

Zoodles

Step 2
Use a spiralizer to cut your zucchini into zoodles. Add to a large pan with olive oil over medium heat. Season with 1-2 tbsp of your taco seasoning
zucchiniszucchinis3
olive oilolive oil7.5g
Step 3
Cover, and cook for a few minutes under occasional stirring, until the noodles have lightly softened and water is released. Set aside in a bowl
Cover, and cook for a few minutes under occasional stirring, until the noodles have lightly softened and water is released. Set aside in a bowl

Peppers & Onions

Step 4
As the zucchini cooks, cut your peppers and onion into a small dice. When the pan is free, add veggies to the pan with oil over medium heat. Season with 1-2 tbsp of your taco seasoning
bell peppersbell peppers2
oniononion1
extra virgin olive oilextra virgin olive oil7.5g
Step 5
Cover and cook over medium heat, or until the peppers have softened and the onions are translucent and begin to caramelize. Set aside in the bowl with the noodles
Cover and cook over medium heat, or until the peppers have softened and the onions are translucent and begin to caramelize. Set aside in the bowl with the noodles

Meat

Step 6
Last but not least, the meat. When the pan is free, add in the ground meat and oil over medium heat. Cook until fully browned, and break up the meat with a wooden spoon
lean ground meatlean ground meat1.3 lb
virgin olive oilvirgin olive oil7.5g
Step 7
Season with the rest of your taco seasoning when the meat is fully cooked. Add minced garlic, and cook until fragrant, about 30 seconds
Season with the rest of your taco seasoning when the meat is fully cooked. Add minced garlic, and cook until fragrant, about 30 seconds
minced garlicminced garlic20g
Step 8
Turn heat down to medium low, and pour in your diced tomatoes. Cover, and let simmer for about 10 minutes. The sauce should thicken and will be bubbling. Squeeze in some lime
Turn heat down to medium low, and pour in your diced tomatoes. Cover, and let simmer for about 10 minutes. The sauce should thicken and will be bubbling. Squeeze in some lime
can diced tomatoescan diced tomatoes14.5 oz
lime juicelime juice30g
Step 9
Add the meat to the bowl with the vegetables. Combine together, and serve. Pair this with any hard or soft shelled tacos, cheese, and salsa
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