Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories403.9 kcal (20%)
Total Fat26.2 g (37%)
Carbs34.4 g (13%)
Sugars19.9 g (22%)
Protein14.2 g (28%)
Sodium1010.7 mg (51%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mix in food processor
Step 2
Simmer in pan until thick