Homemade Japanese curry roux

Homemade Japanese curry roux recipe from scratch. Just like store bought "Golden Curry" roux to make Japanese curry rice. With step by step photos and an instructional video.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Roast all selected spices in a non-stick frying pan over low heat for about 5 minutes till fragrant. Then set aside.

Step 2

Melt butter in a frying pan over low heat and add honey

Step 3

Add flour into the frying pan and stir to combine butter and flour.

Step 4

Keep stirring for about 15 minutes. The mixture is lumpy at the beginning but will become smooth.

Step 5

Add roasted spices into the frying pan and combine them all together.

Step 6

When they are well combined, turn the heat off.

Step 7

Line container(s) with cling wrap and place the roux into the containers.

Step 8

Cover and wrap the curry roux with the cling wrap and make scores on them so that it easily breaks into pieces later.

Step 9

Place in the fridge overnight and allow to set.

Step 10

They will keep in the fridge for a couple of weeks. Or put them in a freezer ziplock bag and keep them in a freezer. It will keep a couple of months.

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