Autumn Inspired Hummingbird Cheesecake

Name: Autumn Inspired Hummingbird Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup dark brown sugar, packed; 1 1/2 tsp ground cinnamon; 1/2 tsp nutmeg; 1/2 tsp all spice; 1 tsp salt; 1 tsp baking soda; 3/4 cup vegetable oil; 2 large eggs, beaten; 1 cup banana, mashed (about 2 bananas); 1 cup apple, peeled and diced; 1/2 cup pecans, chopped; 16 oz cream cheese, softened; 3/4 cup sugar; 1/4 tsp salt; 1 1/2 Tbsp flour; 1 Tbsp vanilla; 2 eggs; 1/2 cup Greek yogurt (or sour cream); Whipped cream; Caramel sauce; Chopped pecans

5 steps

Prep:30minCook:1h

This recipe is half cheesecake, half hummingbird cake, but with a twist! Instead of the usual pineapple, I used diced apples and amped up the spices to make it taste more like autumn.

Updated at: Thu, 17 Aug 2023 03:37:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories645.8 kcal (32%)

Total Fat41.2 g (59%)

Carbs61.9 g (24%)

Sugars42.2 g (47%)

Protein9.3 g (19%)

Sodium547.9 mg (27%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Preheat oven to 350 degrees and grease a 9-inch springform pan with nonstick spray.

Step 2

In a large bowl, whisk together all dry cake ingredients. Add oil, eggs and banana and stir until combined. Fold in apple and pecans with a spatula until mix through.

Step 3

In a medium bowl, use a hand mixer to beat together cream cheese and sugar. Mix in flour and salt. Add eggs, one at a time, mixing each time until incorporated. Add vanilla and yogurt and combine.

Step 4

Pour 2/3 of the cake mixture into greased pan, smoothing the top with a spatula. Add 1/3 of the cheesecake mixture in spoonfuls. Pour in the remaining cake batter followed by remaining cheesecake, smoothing the top.

Step 5

Bake for 60-65 minutes or until there is only a slight jiggle in the middle. Let cool at room temperature for 1 hour before refrigerating for 4 hours-overnight. Top with any desired toppings before serving.