Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories451.2 kcal (23%)
Total Fat15.8 g (23%)
Carbs37 g (14%)
Sugars5.9 g (7%)
Protein40 g (80%)
Sodium1098.1 mg (55%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
13 servings
Instructions
Step 1
Finely chop veggies mix veggies, seasoning, and meats grill patties to internal temp of 155f
Notes
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