Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories307.9 kcal (15%)
Total Fat10.3 g (15%)
Carbs43 g (17%)
Sugars36.2 g (40%)
Protein15.8 g (32%)
Sodium201.3 mg (10%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Place diced apple, sugar and raisins in a small pot, add 1/4 cup water, sprinkle with cinnamon, pinch of nutmeg, cover, and cook over low heat until soft, 16 to 18 minutes.
Step 2
Set aside to cool.
Step 3
Divide the yogurt in 2 medium bowls. Top with apples and chopped nuts. Serve immediately.
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