Cinnamon Banana Pancakes

these sweet cakes contain no added sugar and no flour. Serve plain or spread with a thin layer of peanut butter or almond butter for an even more delicious snack for breakfast.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Break the egg into a medium bowl and beat with a fork. Add the mashed banana and cinnamon and stir to combine. The batter will seem very runny.

Step 2

Melt the butter on a large griddle or in a large, preferably nonstick, skillet. Drop the banana batter by tablespoonfuls onto the pan and cook until golden brown and cooked through, about 3 minutes on the first side and 1 to 2 minutes on the second. Cool and serve.