Slow Cooker Flank Steak Fajitas

Name: Slow Cooker Flank Steak Fajitas
Cuisine: American, Mexican, Latin American
Ingredients: 1 1/2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon coriander; 1/2 teaspoon salt; 1/2 teaspoon onion powder; 1/4 teaspoon pepper; 2 pounds flank steak; 2 Tablespoons low-sodium soy sauce; 1 Tablespoon garlic, minced; 1 jalapeño pepper, seeded and diced; 2 red bell peppers, thinly sliced; 2 green bell peppers, thinly sliced; 1 yellow onion, thinly sliced

3 steps

Updated at: Thu, 17 Aug 2023 03:15:47 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories246.6 kcal (12%)

Total Fat8.6 g (12%)

Carbs6.9 g (3%)

Sugars3.5 g (4%)

Protein34.1 g (68%)

Sodium444.3 mg (22%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 ½ teaspoonschili powder

1 teaspooncumin

1 teaspooncoriander

½ teaspoonsalt

½ teaspoononion powder

¼ teaspoonpepper

2 poundsflank steak

2 tablespoonslow sodium soy sauce

1 tablespoongarlic

Instructions

Step 1

In a small bowl, combine chili powder, cumin, coriander, salt, onion powder and pepper. Rub the spice mixture on the outside of the flank steak and place in the bottom of a slow cooker sprayed with nonstick cooking spray.

Step 2

Top the flank steak with soy sauce, minced garlic, jalapeño, bell peppers and onion. Cover and cook on high for 5-6 hours or low for 8-9 hours, or until the steak can be easily shredded with two forks.

Step 3

Thoroughly drain the meat and peppers and serve on tortillas with desired toppings.