By Annessa Brady
Southwestern Squash Casserole
5 steps
Prep:15minCook:45min
Southwestern Squash Casserole - CRAZY good!!! Great side dish for all your Tex-Mex dishes!! Squash, cheddar cheese, onion, green chiles, jalapeños, cumin, salsa, green onions, red onion. Everyone loved this easy side dish recipe. Great for a potluck and cookout.
Updated at: Thu, 17 Aug 2023 04:59:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
4
Low
Nutrition per serving
Calories163.6 kcal (8%)
Total Fat10 g (14%)
Carbs10.7 g (4%)
Sugars5 g (6%)
Protein9 g (18%)
Sodium594.1 mg (30%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 400ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
Step 2
In a large bowl, combine squash, 1 cup cheese, onion, green chiles and jalapeños. Sprinkle with flour, cumin and salt. Toss to combine.
Step 3
Transfer squash mixture to prepared pan.
Step 4
Bake, covered, for 30 to 40 minutes. Remove from oven and top with salsa and remaining 1½ cups cheese.
Step 5
Bake uncovered for an additional 10 to 15 minutes. Top with green and red onions before serving.
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