Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 Bell Peppers (halved); 1 lb. Ground sausage; (Optional) 12 oz frozen green chili; 1 8 oz pkg Cream Cheese; 1 can cream of mushroom soup; 8 oz shredded cheddar cheese; 8 oz shredded mozzarella cheese; Sour cream (optional)

1 step

Prep:35minCook:35min

Your classic stuffed bell peppers with a kick. This is my family’s favorite stuffed bell pepper recipe! For a less spicy palette, don’t add green chili.

Updated at: Sun, 23 Jun 2024 17:54:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories648.8 kcal (32%)

Total Fat51.9 g (74%)

Carbs16.8 g (6%)

Sugars3.8 g (4%)

Protein30 g (60%)

Sodium1546.4 mg (77%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3Bell Peppers

halved

1 lbground sausage

12 ozfrozen green chili

Optional

1 x 8 ozcream cheese

pkg

1can cream of mushroom soup

8 ozshredded cheddar cheese

8 ozshredded mozzarella cheese

sour cream

optional

Instructions

Step 1

Boil halved bell peppers until slightly soft, should be able to maintain shape without laying flat. About 30 minutes. Drain. Pre heat oven 375. In a large skillet, cook ground sausage. Add frozen green chili, cook until fully thawed and combined. Drain, leave in strainer during next step. In same skillet, slowly melt cream cheese and mix in soup. Continue to simmer, stirring constantly until fully combined. Add sausage mix, stir until fully combine. Lay bell peppers in a casserole dish. Stuff with sausage mixture. Sprinkle cheeses on top. Bake for 25-30 minutes or until cheese is cooked to your preference. Remove from oven, allow to cool for 5 minutes. Best eaten when warm. Top with sour cream optional.