Auntie’s Roasted Cornish Hen

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Step 1

Preheat your oven to 450 Spread out your chopped vegetables and rosemary in the bottom of a baking pan. Rub olive oil lightly over the cornish hens.

Step 2

Next in a bowl mix together your spices and season your hens generously being sure to season the inside cavity as well periodttt. Place your hens on top of the bed of vegetables. Run your fingers under the skin to loosen it.

Step 3

Place a slice of butter under the skin of each hen. At this time you can add 1/3 cup of your favorite dressing/stuffing Tie your hen legs together with kitchen string or foil paper. Bake for 50-60 minutes depending on the size of your hens.