Best pan chicken

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 450 degrees Fahrenheit in spray two large pans with nonstick cooking oil.

Step 2

In a large bowl combine chicken thighs, cauliflower, zucchini, Red Onion, artichoke hearts, potatoes, sweet potato, juice from half a lemon, olive oil, salt, garlic powder, oregano, pepper to taste and toss well. Use your hands to evenly coat all of the ingredients.

Step 3

Spread out all of the ingredients on both of the baking trays in sprinkle paprika on both sides of the chicken. Roast until the bottoms of the vegetables are golden brown, about 20 minutes.

Step 4

Remove the pan from the oven and turn over all of the vegetables and chicken. Cook for 10 more minutes until the vegetables are tender and the chicken is cooked through the center. Squeeze their meaning half lemon juice over everything.