Smashed Peas on Toast

Forget about avocados, this is our new favourite way to enjoy a classy bit of toast in the morning. It's healthy, fresh and vibrant, but most importantly, it'll look just as good on Instagram!

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Step 1

Transfer the peas to a small bowl and cover them with hot water from the kettle. Set to one side for 10 minutes.

Step 2

Peel the garlic and add the clove to a food processor along with the juice from the lemon, mint, a generous pinch of salt and pepper and half a tablespoon of extra virgin olive oil.

Step 3

Drain the peas and transfer them to the food processor, then pulse until the mixture reaches a smooth consistency.

Step 4

You might need to scrape down the sides of the provessor as you go to make sure the mixture pulses evenly.