Pizza Rolls Totino’s Copycat

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, mix to combine pepperoni, mozzarella, marinara, and Italian seasoning.

Step 2

Lay a wonton wrapper on a board so that it’s in the shape of a diamond.

Step 3

Add a heaping teaspoon of the mixture. Don’t fill the wonton up so much that it doesn’t seal properly.

Step 4

Wet your fingertip with water and dab onto the edges. Fold the sides over the center of the filling making a rectangle envelope shape. Seal the edges with water to make sure that no filling will leak out while frying.

Step 5

Heat oil to 375 F. Carefully add a few wontons to the oil and fry for 2-3 minutes until they are golden brown. Don’t add too many at once because it will bring the oil temperature down and the wontons won’t be crisp.

Step 6

Remove the pizza rolls from the oil when they are golden brown and place them on a plate lined with paper towels.

Step 7

Serve immediately with marinara sauce for dipping.

Step 8

Heat your air fryer to 400 F. Brush pizza rolls with oil. Cook for 6-10 minutes, flip and cook for about 4 minutes.