The Best Baked Corn

1 step

Prep:15minCook:45min

Updated at: Thu, 17 Aug 2023 14:00:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories215.9 kcal (11%)

Total Fat10.4 g (15%)

Carbs25.5 g (10%)

Sugars6.2 g (7%)

Protein7.7 g (15%)

Sodium286.1 mg (14%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupmilk

2 Tbspbutter

1 Tbssugar

2 Tbsflour

1 x 15 ozcan corn

2egg

large, beaten

Instructions

Step 1

Boil ¾ cup milk with butter and sugar. Dissolve flour in ¼ milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in a 1- to 1.5-quart Pyrex loaf pan. mix in eggs. Bake for 45 minutes at 350°F.

Notes

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Delicious

Easy

Special occasion

Sweet

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