Oat loaf
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Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories242.1 kcal (12%)
Total Fat5.7 g (8%)
Carbs41.8 g (16%)
Sugars17.6 g (20%)
Protein8 g (16%)
Sodium77.9 mg (4%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Combine all ingredients and divide between two loaf tins. Cook at 180 degrees for 40mins
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