Oat loaf
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Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
25
High
Nutrition per serving
Calories251 kcal (13%)
Total Fat4.3 g (6%)
Carbs47.7 g (18%)
Sugars21.3 g (24%)
Protein8.7 g (17%)
Sodium74.1 mg (4%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Combine all ingredients and divide between two loaf tins. Cook at 180 degrees for 40mins
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