Chickpea and spinach curry verson 2

Updated at: Thu, 17 Aug 2023 01:10:37 GMT

Step 1

Heat oil in a pot over medium heat. Chop onion and peppers and saute until browned.

Step 2

Grate ginger and add to pot with garlic and spices. Cook, stirring, for 1-2 minutes.

Step 3

Add canned tomatoes with juices (chop more finely if not "petite diced") and about another can worth of water or chicken broth if needed. Bring to a boil, then simmer for ~ 10 minutes, until tomatoes have lost acidity. Taste and adjust seasoning as needed.

Step 4

Drain and rinse chickpeas, then add to pot and stir. Simmer for another few minutes.

Step 5

Add thawed frozen spinach to pot and stir until well combined. Taste and adjust seasoning if needed.

Step 6

Serve hot with a dollop of plain Greek yogurt on top (and optionally some hot sauce).

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Makes leftovers

One-dish