Oven Roasted potatoes

Name: Oven Roasted potatoes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 5 or 6 russet potatoes, 6 cloves minced garlic, 1/2 cup olive oil, 1 tbsp parsley, 1 tbsp seasoned salt, 1 tsp cracked black pepper, 1 tbsp garlic salt, 1 tsp red chili flakes, 1 tbsp chili powder, 1/4 cup Parmesan cheese.

2 steps

Prep:20minCook:35min

A perfect side for any dinner.

Updated at: Thu, 17 Aug 2023 12:03:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories580.8 kcal (29%)

Total Fat40.4 g (58%)

Carbs49.7 g (19%)

Sugars3.6 g (4%)

Protein8.1 g (16%)

Sodium3658.3 mg (183%)

Fiber8.4 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

5russet potatoes

6 clovesgarlic

minced

½ cupolive oil

1 Tbspparsley

1 Tbspseasoned salt

1 tspcracked black pepper

1 Tbspgarlic salt

1 tspred chili flakes

1 Tbspchili powder

¼ cupParmesan cheese

Instructions

Step 1

Cut potatoes into 4’s, rinse potatoes, toss potatoes in bowl with olive oil and all seasonings listed, spread potatoes onto baking sheet and insert into a preheated 425 degree oven for 35-40 minutes.

Step 2

Remove potatoes from oven let rest for 5 minutes, return potatoes to tossing bowl and toss potatoes in a little extra olive oil and salt to taste, enjoy.