Buffalo chickpea quesadilla

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Saute onions until translucent and add garlic, hot sauce and chickpeascook for a few minutes then slightly mash the chickpeas

Step 2

If making cashew sour cream, add the ingredients in a blender and mix until smooth

Step 3

Assemble the quesadilla by placing the chickpea mixture and the cashew sour cream on the tortilla

Step 4

Cook on medium heat until golden on both side. Enjoy with your favorite dip.