Smoked Bacon Wrapped Pork Tenderloin Recipe

Prep:15minCook:1h 45min

This bacon-wrapped pork tenderloin is OUT OF THIS WORLD GOOD. Like, the best pork tenderloin you will ever eat! And it's not hard to make at all! You just need a few simple ingredients and about an hour and a half of time. Watch the video and see how easy it is!

Updated at: Thu, 17 Aug 2023 03:14:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories417 kcal (21%)

Total Fat26.7 g (38%)

Carbs11.4 g (4%)

Sugars9.7 g (11%)

Protein30.9 g (62%)

Sodium648.8 mg (32%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1.5 poundpork tenderloins

trimmed

2 tablespoonDijon mustard

2 teaspoonbrown sugar

1 teaspoonsmoked paprika

½ teaspoononion powder

½ teaspoongarlic powder

½ teaspoonkosher salt

⅛ teaspoonblack pepper

1 packagebacon

¼ cuppure maple syrup

Instructions

Step 1

Preheat the smoker to 225 degrees F.

OvenPreheat

Step 2

Trim the fat from the pork tenderloins with a sharp knife and remove any silver skin.

Step 3

Brush Dijon mustard over the entire tenderloins, covering the entire surface.

Step 4

Mix together the ingredients for the dry rub - Brown sugar, smoked paprika, onion powder, garlic powder, kosher salt, and black pepper. Sprinkle the dry rub seasoning on the pork tenderloins, evenly covering them.

Step 5

Make a bacon weave of about 8 slices of bacon each and wrap the pork tenderloins in the bacon.

Step 6

Place the wrapped tenderloins directly on the grill rack. Close the lid and smoke for 1.5-2 hours, or until the internal temperature reaches 145 degrees F.

Step 7

Brush the maple syrup on top of the bacon slices. Do not flip the pork.

Step 8

Turn up the heat to 350 degrees F. When the smoker reaches the temperature, cook the pork tenderloins for 5 minutes. This step will get the bacon to crisp up.

Step 9

After 5 minutes, carefully remove the tenderloins from the grill. Cover with aluminum foil and let rest for 5 minutes. Slice and serve.

Step 10

Enjoy!

View on Winding Creek Ranch

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